Two of the more gluttonous parts of a fancy dinner: dessert and cocktails. Desserts that are also cocktails, well, that’s just plain decadent… decadently delightful. Between the cold weather, and the romantic holiday that we recently enjoyed, dessert cocktails were all the rage this month, proving that you can “have your cake, and drink it too.”
Madina Papadopoulos is a New York-based freelance writer, author and regular contributor to Paste. You can follow her drink adventures on Instagram and Twitter.
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Delicious dessert cocktails by @bitbyafox
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Feeling (or drinking?) the love @teleportreenie
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From Latvia, KOYA restorans & bars @j.budnikovs
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Hershey's Kiss in a cocktail @aestheticsociety
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Sorbet and gin, by @grantcollinsdrinks
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"Have your cake and drink it, too" @narcissa_nyc
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@1821bitters with a bitters and chocolate cocktail
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Black Currant Rye-Fizz by @Virgil_Kane
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Happy Valentine's Day from @the_cocktailguy
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@pookie_mixinitup are masters at knowing how to mix booze with dessert