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Freshly made ginger lemonade.
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Giant slabs of hand-selected cheese at the Alte Milch stall - including a two-year-old "Bauerngouda", a salty Alpine cheese washed with white wine, and a long-matured Comté from the Jura region of France.
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The Big Smoked BBQ Breakfast roll to take away features pulled pork, poached egg and crunchy bacon.
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Important decisions to be made at the Big Smoked BBQ stall.
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Japanese bakery Kame, which specializes in homemade pastries and sweets, serving up these "Onigirazu" rice sandwiches.
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A giant mango tart with meringue and nut topping at "Barbara's Küche" stall, who specialise in Swabian (southwest German) dishes like maultaschen (ravioli) and of course, spätzle.
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A packed hall of happy eaters - temps are low in Berlin at the moment ( -9 C / 16 F), so it's necessary to keep on some extra layers!