It’s January, and everything is coming up citrus. Grapefruits, tangerines, yuzus, satsumas, lemons, and limes, and everything else in between. Take advantage of the fresh harvest that winter provides. This yield not only tastes delicious, but also photographs delightfully. And with colds flying around all winter long, it’s good to stock up on the vitamin C packed wonders.
Madina Papadopoulos is a New York-based freelance writer, author, and regular contributor to Paste. You can follow her food adventures on Instagram and Twitter.
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Designer and Instagram guru @laurenswells designs with citrus.
@laurenswells
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From Southern California, @neverenoughdirt grows a yuzu.
@neverenoughdirt
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@smitfarms creates a color wheel with various citrus fruits.
@smitfarms
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f you ever wanted to eat tangerines like a ninja, @fit_shortie_eats shows how.
@fit_shortie_eats
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A poached… grapefruit? Now that is original, by @livedishapp.
@livedishapp
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Serbian bashion blogger @anastasijastasha is keeping it healthy in January, and mixing up her citrus with some pineapple.
@anastasijastasha
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@corcoranprinting highlights the natural beauty of the lime's color by displaying it next to a Pantone color swatch.
@corcoranprinting
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Cooking instructor @pamelasalzman shows how to serve citrus fancy-style.
@pamelasalzman
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@sweets_favorite drizzles a little healthy citrus on a crepe.
@sweets_favorite
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Sweet gets sweeter, by @redpathsugar.
@redpathsugar