• FoodHow to Use Aquafaba in Your Cooking By Samantha MaxwellFebruary 15, 2023
• FoodThe 7 Vegetarian Restaurants You Cannot Miss By Marti BuckleyNovember 3, 2022
• DrinkMilk: How a Household Staple Became the Most Controversial Drink of the 21st Century By Katie RandallSeptember 21, 2022
• FoodYeast Extracts Are The Secret to Umami By Akanksha SinghJune 10, 2022
• FoodThe JUST Egg Proves That There's a Solid Vegan Hack for Just About Everything By Annie BlackNovember 15, 2019Rating9.2
• FoodI Promise It's Vegan: Hungryroot, a Vegan-Friendly Grocery Service By Annie BlackOctober 11, 2019
• Health10 Impressive, Healthy And Delicious Vegan and Vegetarian Friendly Meal Delivery Kits By Maggie ParkerJune 27, 2018
• FoodSouthern Vegan Cuisine? For Tephra, That's No Oxymoron By Dakota KimJuly 19, 2017
• HealthHolistic Travel: Vegan Goes Global By Lane NiesetJuly 7, 2017
• FoodThis Dairy Started Over by Going Vegan By Hannah SentenacJune 13, 2017
• FoodHow to Make Vegan Cheese at Home By Hannah SentenacJune 12, 2017
• Food9 New Vegan Products You Can’t Sleep On By Hannah SentenacJune 8, 2017
• HealthRecipe for Fitness: The Best Crispy Baked Falafel By Ashley Sigmund, RDNMay 29, 2017
• FoodInside a Vegan Chocolate Laboratory By Molly Jean BennettMay 16, 2017
• FoodIf This Vegan Brewery Has Its Way, Beer Can Save the World By Hannah SentenacMay 16, 2017
• HealthRecipe for Fitness: Avoid Dairy with this Cashew Cream Parfait By Ashley Sigmund, RDNMay 16, 2017
• DesignThe Best Vegan Skincare Products for Summer By Shawna Kenney and Beth MartinezMay 10, 2017
• FoodThis Cinco de Mayo, Rethink Mexican Food with Native Flavors By Adriana MaestasMay 4, 2017
• FoodYour Favorite Cocktails, Veganized By Hannah SentenacApril 20, 2017
• FoodSweet Ritual’s Vegan Ice Cream Ain’t Too Cool for School By Erica LiesApril 19, 2017