• DrinkTasting: 2 Fresh, Coastal Gins from Las Californias By Jim VorelJanuary 30, 2023
• DrinkRogue Ales Dead Guy IPA By Jim VorelJanuary 18, 2023Rating8.0
• DrinkFirestone Walker Wookey Jack and the State of Black IPA By Jim VorelJanuary 5, 2023
• DrinkThe City of Philadelphia Destroyed Thousands of Dollars of a Local Brewery's Hop Crop By Jim VorelSeptember 15, 2022
• FoodIPA-Infused Boxed Mac 'n Cheese Is Here, and Somehow It's Not Terrible By Jim VorelAugust 1, 2022
• DrinkIconic Craft Breweries Are Completely Surrendering to IPA Dominance By Jim VorelJuly 27, 2022
• DrinkThe Brewers Association 2022 Style Guidelines Finally Acknowledge IPA's Biggest Modern Problem: Hop Burn By Jim VorelFebruary 24, 2022
• DrinkTasting: 2 Non-Alcoholic Beers from RationAle Brewing (IPA, Cerveza) By Jim VorelFebruary 24, 2022
• DrinkFirestone Walker Hopnosis IPA By Jim VorelFebruary 17, 2022Rating8.5
• DrinkTasting: Lagunitas vs. Sierra Nevada Hop Waters By Jim VorelJanuary 19, 2022
• DrinkThe Beer World’s Latest Craze Is … West Coast IPA? Well, Yes and No By Jim VorelApril 23, 2021
• DrinkKeep Your “Juice” Out of My Damn Pilsner By Jim VorelSeptember 30, 2020
• DrinkHow One Beer Geek Fell out of Love With Hazy IPA By Jim VorelJune 12, 2020
• DrinkMy Month of Flagships: Rhinegeist Brewery Truth IPA By Jim VorelFebruary 24, 2020
• DrinkCarton Brewing Co. Balinator (Hop-Less Doppelbock) By Jim VorelMarch 20, 2019Rating7.5
• DrinkLabatt vs. Jack's Abby: A Citra Lager Taste-Off By Jim VorelFebruary 7, 2019
• DrinkWhat It's Like to Select Hops With Jim Koch from Sam Adams By Emily PriceJanuary 10, 2019
• Drink5 Fresh Hop Beers You Have to Drink Right Now By Graham Averill October 3, 2018
• DrinkThis GMO Yeast Can Apparently Create "Hops Flavored" Beer Without Using Hops By Jim VorelApril 4, 2018
• DrinkWatch Hops Being Picked at the Largest Hop Farm in the World By Emily PriceMarch 29, 2018