A Dining Guide to Cincinnati

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A Dining Guide to Cincinnati

Cincinnatians consume more than two million pounds of chili annually, so there’s no denying its regional pull. This chili is renegade, with neither a bean nor chunk of meat to be found. Its soupy consistency is enhanced with finely ground beef and hints of cinnamon, clove and allspice.

While there’s an agreement that Cincinnati-style chili is this city’s most important addition to America’s culinary lexicon, this town is on the brink of epicurean evolution. Its dining scene hits the highbrow-lowbrow sweet spot, so a visit here needn’t make a big dent in your wallet. Pay a visit the following eating establishments and you’ll taste for yourself that Cincinnati has gone beyond the chili.

Allison Tibaldi is a NYC based travel writer who is always looking for her next culinary adventure.